Serve this sweet and sour dip with chicken nuggets and rice for an easy lunch or dinner that tastes just like takeout! This recipe is very forgiving and allows for substitutions. It makes enough for four kids so double it for a family dinner. You can use a can of orange soda instead of pineapple juice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Kristi Thyme to Cook | 2019-08-26 17:00:00 |  454 Views |
Sweet and Sour Chicken! Tested and approved by children!
1 can (226 grams) of pineapple drained and juice reserved
¼ cup white vinegar or apple cider vinegar
2 tablespoons cornstarch
