Kiersten Hickman is a Brooklyn-based coastal Connecticut-raised freelance journalist and content strategist who covers a variety of topics in the food health and lifestyle categories. Her work has been published by The Kitchn Taste of Home Reader's Digest Insider Clean Plates Bustle Stacker The Everygirl and more. She is a former deputy editor and managing editor of Eat This Not That! where she developed tested-and-photographed recipes shared her best meal prep tips and reported in-depth food stories.
Channel | Publish Date | Thumbnail & View Count | Actions |
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EatingWell | 2024-08-15 16:00:09 | 3,271 Views |
Spaghetti pumpkin nests with feta cheese and tomatoes
Kiersten holds a certificate in Nutrition Science from Stanford University School of Medicine. She also writes Forkful a weekly newsletter on Substack that debunks diet culture myths and publishes novels under the pen name K. Sinko.
BA in Journalism DePaul University; MA in Journalism DePaul University; Food Science Certification Stanford University
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.