The historical origins of Ukrainian kiflyky are debatable. They first appeared in the 12th century. Some cite Turkey as their true homeland hence the interesting shape of the cookie reminiscent of the Islamic crescent. Others point to Austria where similar pastries were known as kipferl. Still others swear by the Carpathian Mountains as the birthplace of these short crust cookies. Ukrainians are convinced that kiflyky are their own or at least their recipe can be found in every local housewife’s cookbook.
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 The Frugal Chef | 2014-12-09 22:00:07 |  241,239 Views |
Almond Crescent Cookies — The Frugal Chef
Crunchy yet light these treats can be filled with plums nuts poppy seeds and whatever. No matter what's inside they just melt in your mouth one after the other.
Kiflyky hold the position of French croissants in Ukrainian cuisine and for good reason. Check them out for yourself.
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