All the flavors of spicy kimchi combined with comforting fried rice. Our plant-based version is easy and requires only 10 ingredients. The perfect midweek meal or a recipe to make ahead for the week. We'll show you how!
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Kimchi Fried Rice (Plant Based!) | Minimalist Baking Recipes
Kimchi fried rice also known as kimchi-bokkeum-bap is popular in South Korea (source). It is unclear who exactly invented it but it is thought to have originated from a need to create an affordable and delicious meal with minimal ingredients. It is usually made with leftover kimchi rice and vegetables and often eggs meat or fish.
Below is our inspired plant-based version of the dish. You can find a more traditional version at Korean Bapsang.
First we’ll start by making brown rice using the pasta method as it makes it extra fluffy. You can also use leftover brown rice if you have any lying around. We prefer brown rice over white rice here as it doesn’t get mushy as quickly and has more fiber and nutrients.
