These Korean pancakes are served spicy not sweet. They are great for getting rid of overly fermented kimchi!
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Chung's K Food | 2023-02-16 12:00:33 | 24,159 Views |
How to Make 2 AMAZING Dipping Sauces for Korean Pancakes! | I Think It's Good
1 cup kimchi drained and finely chopped
½ cup leftover kimchi juice
1 cup all-purpose flour