Ground ginger adds a warming subtly spicy flavor to any dish savory or sweet. Here’s what you need to know about this spice and how to use it.
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Fresh Ginger vs. Ground Ginger: SPICEography Showdown
Simple Recipes / Lori Rice
Ground ginger also known as ginger powder is a spice often associated with winter baked goods like gingerbread. Its sweet floral slightly peppery flavor pairs so well with other warming spices like nutmeg cloves and cinnamon but it can do so much more than it’s known for.
Here's everything you need to know about ground ginger an often-overlooked spice that deserves a spot in your pantry.