For the ultimate entrecote rub it with shio koji before cooking. This will give you an intensely hearty and tender roast.
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The perfect prime rib
Serious Mealtimes / Vicky Wasik
Prime rib is an iconic party piece that doesn’t require much attention; the beauty of a beef roast lies in its simplicity. Here at Serious Eats Kenji has covered this cut extensively so no one needs to feel intimidated by the prospect of cooking this very expensive cut of beef. But that doesn’t mean there’s no room to give a rib roast a helping hand so it reaches its full flavor potential.
This year we wanted to try something new with prime rib to bring out its rich meaty savory flavor. So I turned to one of the best flavor enhancers I know shio koji to create the ultimate holiday roast: koji prime rib.
