This tart and fizzy version of the Moscow Mule uses ginger-flavored kombucha instead of ginger beer for a less sweet alternative.
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 SHEFIT | 2019-03-09 15:56:40 |  247 Views |
CHEFIT: How to make Kombucha Mule
½ fluid ounce freshly squeezed lime juice
113 grams of ginger-flavored Kombucha (such as KeVita®Master Brew Ginger)
1 thin slice of lime (optional)
