This Korean bean sprouts recipe is based on a recipe from my mother who is now 76 years old. If you like spicy chili you can try this spicy recipe. But if you don't want to try it without chili powder. You can cook these two different types of recipes for both mung and soy sprouts. It is delicious with warm steamed rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Seonkyoung Longest | 2015-03-31 08:25:44 |  625,611 Views |
Kongnamul Muchim Korean bean sprouts side dish
10 ounces bean sprouts rinsed
3 green onions finely chopped
2 cloves garlic finely chopped
