A sizzling skillet of sweet corn and melted cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Seonkyoung Longest | 2019-10-29 15:00:05 |  1,264,032 Views |
Cheesy Corn Korean Corn Cheese
Sunny Lee is a Brooklyn-based chef who has worked at Blue Hill Eleven Madison Park Estela Battersby and Insa. When she’s not contributing to Serious Eats she works as a freelance private chef at night. Sunny attended the Culinary Institute of America.
Serious Mealtimes / Vicky Wasik
Corn cheese is a near-perfect example of anju the genre of Korean food meant to be served with alcohol. It’s a fondue-like mix of canned corn topped with bubbling melted cheese a sweet-savory-cheesy combination that should be familiar to anyone who’s ever had buldak or cheesy tteokbokki.
