This is a Korean-inspired version of sushi that uses ground beef and canned tuna instead of raw fish. It's delicious but it can take some practice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Maangchi | 2014-04-11 22:09:19 |  10,774,709 Views |
How to make gimbap (also kimbap: 김밥)
2 cups uncooked white short grain rice
2 tablespoons apple cider vinegar
2 tablespoons soy sauce divided
