This is a traditional Middle Eastern appetizer. It is torpedo-shaped crispy on the outside and has a meat and onion filling. Time consuming but delicious. Can be frozen raw and fried straight from the freezer for a delicious treat dipped in tahini. This recipe has been in the family for centuries.
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Kibbeh (Kibe) Recipe
2 cups all-purpose flour
6 tablespoons vegetable oil
1 tablespoon crushed red pepper flakes or to taste
