This lamb curry has lots of big bright spicy flavours and a lovely smell as it cooks. It’s great as a one-pot dish (a combination of meat and various vegetables) or served with an Indian flatbread or over rice or noodles. Plain yoghurt is a nice cool addition. You could even try a dollop of Greek tzatziki sauce on your keema!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Khin's Kitchen | 2021-11-14 18:56:00 |  70,093 Views |
Quick and Easy Minced Lamb Curry in 30 Minutes | Lamb Keema Curry
1 (10 ounce) package frozen peas
2 tablespoons olive oil
2 cloves garlic minced or more to taste
