I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2024-02-20 17:00:03 |  775,530 Views |
The Best Lasagna You'll Ever Make (Restaurant Quality) | Epicurious 101
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
My mom’s friends threw my little sister a baby shower months ago—not long after she had Jack. Many of them have known my mom longer than Heather and I have so it seemed fitting to share the new addition to the family with them. I have to tell you one of the things you immediately notice when these ladies get together is how small they are—a tribe of feisty five-legged friends. And they are organized. Like a small colony of bees—on the day of the baby shower everyone had an important task to do. I snuck into the kitchen just before lunch was served and saw a huge green salad. Next to it were three delicious rustic savory pies. As one was being sliced and plated I started asking questions. It turned out I was looking at a noodle-free lasagna baked in a pie crust—layers of zucchini ricotta and tomato sauce. And lots of cheese. Ever since I’ve wanted to make my own version.
