A great lasagna needs only two things: a thick rich super meaty sauce (and lots of it!) and a ricotta filling that calls for only the best cheeses. For the sauce I like to use a 50-50 combo of Italian sausage and lean ground beef.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2010-12-20 07:26:38 |  9,450,008 Views |
How to Make Beef and Cheese Lasagna | Food Wishes
1 ½ pounds lean ground beef
1 pound bulk Italian sausage
1 (8 ounce) package fresh mushrooms coarsely chopped
