Last Minute Red Lasagna Recipe (Suitable for Weekdays) | 101 Cookbooks

Last Minute Red Lasagna Recipe (Suitable for Weekdays) | 101 Cookbooks

HomeCooking Tips, RecipesLast Minute Red Lasagna Recipe (Suitable for Weekdays) | 101 Cookbooks

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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How to make the ultimate lasagna

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site

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Everyone needs a go-to lasagna recipe. A great one. And here’s the thing lasagna doesn’t have to take an entire day to make. This is a true weeknight lasagna. No pre-cooked sauces no pre-cooked noodles. You literally stir the first five ingredients together into a vibrant tomato sauce and start layering. It’s not a cheese bomb either. I’m trying to keep it light here. It’s the rare lasagna that’s demonstrably healthy enough to make once a week and still feel like it’s working in your favor. Very light on the cheese front but still hits the lasagna mark. Served with a nice salad? It’s a nice reward for minimal effort.