Lauren is a freelance travel writer and photographer with a focus on off-the-beaten-path adventures remote destinations outdoor exploits food + drinks unique stays and authentic cultural experiences. She thrives on sunrise hikes soaking up local culture random adventures dive bars and grilled cheeses.
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Frozen Custard Culture 101 with Serious Eats and Dreyer's
Lauren Breedlove is a freelance travel writer and photographer based in Upstate New York and a contributor to publications such as Travel + Leisure Food & Wine Thrillist AFAR Trip Advisor and Matador Network. She takes every opportunity to take local cooking classes while traveling and experiment with recipes at home. She enjoys discovering unique culinary experiences while traveling whether it’s deep-sea fishing for lunch in a remote fjord or lunch in an earth oven high in the Andes.
Lauren graduated from St. Michael's College in Burlington Vermont with a bachelor's degree in elementary education and then worked as a school teacher in New York City before pursuing her dream of becoming a travel journalist and photographer. She has explored over 50 countries and has been on countless outdoor adventures.
Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.
