This lavender latte has a hint of lavender that perfectly complements the coffee scent. Barista-blend oat milk whips up nicely thanks to its slightly higher fat content. No milk frother? No problem. Simply shake the oat milk vigorously in a sealed mason jar until light and frothy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Roasty Coffee | 2020-12-28 15:00:17 |  9,094 Views |
How to Make a Lavender Latte: Sweet and Easy Lavender Latte Recipe
Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for over two decades in various roles including executive chef chef instructor chef and director of operations in restaurants resorts catering retail and food manufacturing companies.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
