Lavender syrup is a brilliant way to add a floral flavor with a hint of sweetness to a variety of beverages. It’s easy and inexpensive to make at home and will fill your kitchen with a garden-fresh scent. Lavender syrup adds an aromatic sweetness to cocktails like the lavender martini lavender Sapphire Collins or lavender lemon drop martini. You can also drizzle it into your tea or lemonade for a floral twist or simply add it to seltzer for a homemade lavender soda.
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 The Home Bartender with Ann | 2020-11-14 21:15:00 |  35,037 Views |
Lavender Syrup | Easy and Fun to Make Simple Syrup
This recipe is as easy as any other simple syrup. You simply heat water lavender buds and sugar in a saucepan bring to a simmer and then let it steep until cool. After bottling you can store it in the refrigerator for a few weeks. This same recipe can be used to make other herbal syrups as well.
The fir eats / Loren Runion
"The lavender syrup was very easy to make and the flavor and aroma are wonderful. I used dried lavender buds and it turned out brown. Even when strained through a fine sieve the syrup was still a little cloudy so I strained it again through several thick layers of cheesecloth." —Diana Rattray
