Payernois Cake is a deliciously crumbly Swiss dessert and a specialty from the town of Payerne where the recipe was developed. Since then it has stood the test of time and has been passed down from generation to generation and is still enjoyed by Swiss people of all ages today.
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Estavayer-le-Lac Région | 2019-04-01 11:59:02 | 6,887 Views |
La recette du gate payernois
The texture of the dough may make it a little harder to work with but the lack of moisture in it ensures that every piece of this cake has that crumbly crispness. All in all it's a breeze to make (and eat!) and definitely worth trying.
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