Traditional Lebanese bread. Crunchy crunchy cracker-like bread infused with fresh za'atar (similar to oregano). You can use oregano instead of za'atar but use less. Can be placed under the broiler to brown the top.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 El Mundo Eats | 2019-03-07 15:00:03 |  155,939 Views |
Lebanese flatbread (Man'oushe Za'atar)
1 (.25 ounce) package yeast
1 teaspoon white sugar
8 cups all-purpose flour
