In the Cuban countryside the age-old tradition of pig breeding is still cherished especially in the eastern part of the island. Pork is a staple protein in Cuban cuisine and a local culinary masterpiece where pork is the main ingredient is Lechon Asado the Cuban roast pork.
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The BEST Lechon Asado also known as Cuban Roast Pork
This dish is especially popular during the holidays when roast pork takes center stage. The authentic flavor of this dish is the result of the long cooking process and the enchanting mojo salsa made with garlic herbs and vinegar which add a mesmerizing touch.
The secret to the bold meat flavor is the marinating mojo sauce that gives the pork garlic and herb aromas and some of the acidity. The quality of the meat is also a major factor in how well the roast turns out so keep that in mind when you go shopping!
Enjoy this classic lechon asado recipe!
