Sautéed leeks and creamy lemon herb almond spread are laid over socca to create a uniquely healthy spring or summer dinner. Vegan and gluten free.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2021-06-15 19:00:05 |  1,505,784 Views |
Classic Lemon Tart Recipe
This is definitely not my week. I’m going to keep this really short because I injured my thumb last night and you don’t want to know how long it took me to type the recipe at the end of this post…
Jack and I made this for dinner last Saturday night. I got the inspiration from this photo of a leek tart I had pinned. Apart from the leek my recipe is completely different. I decided to try socca (a chickpea flour pancake/dough) as a healthier alternative to puff pastry… not that it equals flaky puff pastry it's just something I wanted to try.
I wanted to make a kind of herb cream cheese spread but without the cheese so I made a dill and chive spread with almonds as a base. It was so good that we couldn’t stop eating it with spoons while we made the rest of the meal components. This spread could be used in so many different ways as a dip for pita chips and raw veggies or thinned down and mixed with greens as a creamy salad dressing.
