I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KQED | 2023-11-01 16:00:08 |  201,290 Views |
Jacques Pépin's Cozy Potato and Leek Soup Recipe | Home Cooking | KQED
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I'm packing for a quick trip to Portland but I wanted to share this leek soup recipe before I try to cram my clothes laptop toothpaste and such into my carry-on again. The soup. Well I was really excited about how this particular leek soup turned out. I think a few things came together to make it a success. First I kept the soup base simple and then I added an electric green dill oil and crunchy toasted almonds. Second I cooked everything together—the leeks potatoes garlic etc.—and THEN I added hot broth at the end.
