This lefse recipe is a special Scandinavian treat that resembles a tortilla or pancake but with dough made from instant potatoes and flour. Beginning lefse makers may want to make only a third of the batch the first time! Serve in a variety of ways. A favorite is with butter or margarine and sugar. Some people also like cinnamon with it. Jelly makes an excellent topping as does thinly sliced fried sandwich meat.
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|---|---|---|---|
 Minnesota Uncorked | 2020-11-22 02:52:02 |  79,172 Views |
How to make perfect Norwegian lefse (recipe link in description)
3 cups dried potato flakes
1 cup evaporated milk
½ cup butter flavored shortening
