This delicious sauce is enhanced by the addition of lemon zest and juice. It’s perfect for pasta but try it over steamed broccoli or asparagus for a delicious boost to your side dish. This recipe makes about a pound of pasta or 6 to 8 servings of vegetables.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vincenzo's Plate | 2022-05-15 14:00:19 |  556,443 Views |
How to make PASTA al LIMONE like an Italian (lemon pasta recipe)
3 tablespoons unsalted butter
2 cloves garlic finely chopped
¼ teaspoon freshly ground black pepper or to taste
