This lemon dressing gets a refreshingly spicy boost from chopped fresh basil. Serve with ripe summer tomatoes for an easy salad.
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Whisk Affair | 2023-03-14 07:45:01 | 3,925 Views |
Lemon Basil Vinaigrette Recipe
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
This lemon basil vinaigrette is your go-to for salads and marinades. Fresh zesty basil complements the tart lemon juice which is smoothed out by the olive oil. The sharp earthy sweetness of Dijon mustard brings all the flavors together. Keep reading for expert tips including why you want to use fresh herbs in this vinaigrette.