Beurre blanc is a French sauce that is both light and creamy. The name means “white butter” and this recipe relies on the butter to create its silky texture and yellow color while the lemon juice white wine shallots and crème fraîche create a slightly tangy flavor. The crème fraîche may not be in the original recipe but it adds a bit of flavor increases the creaminess and helps stabilize the sauce. This velvety sauce is perfect for spooning over poached fish grilled chicken or even turkey cutlets.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 David Nguyen | 2021-09-29 22:00:05 |  691,261 Views |
How to make lemon butter sauce
"This was a flavorful sauce and it was quick and easy to make. I followed the directions and it was perfectly creamy and delicious. I left the shallots in the sauce and it was delicious served with fried chicken." —Diana Rattray
2 tablespoons freshly squeezed lemon juice
1/4 cup dry white wine
