This is a really easy recipe that my mom made before the lemon bar craze! Thick skinned lemons work best. I recommend using real butter and eggs. I've tried using egg beaters — not nearly as good!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2021-04-02 15:30:14 |  906,091 Views |
How to make classic lemon bars – easy recipe
2 ¼ cups all-purpose flour
½ cup powdered sugar
1 cup butter softened
