This lemon cheese is an old family recipe traditionally used at Christmas to spread on toast or crackers or to put in baked pie crusts. Lemon cheese can be put in sterilized jars and frozen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2023-06-15 19:00:22 |  397,740 Views |
The BEST Lemon Cheesecake Recipe
1 ¾ cup white sugar
Grate the peel of 2 lemons. Squeeze the juice from 3 lemons.
Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue stirring until mixture thickens. Remove from heat to cool completely.
