Lemon fennel salad & creamy dill yoghurt sauce on toast for an easy sweet and savoury spring starter. Also delicious with smoked salmon or cheese!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Fitwaffle Kitchen | 2021-05-30 13:18:38 |  248,263 Views |
Lemon Blondies! Recipe tutorial #Shorts
Lately this has been our go-to snack for dinner. It seems fancy (to us anyway) to have an appetizer for two but it’s less glamorous than that. When we’re cooking and taking pictures of our meals the nights can get late and snacks have become a necessity. Especially quick snacks. This one can be made in about 7 minutes and if that’s too long for you the ingredients can even be mixed together (and kept separate) a few hours ahead of time.
If you’re a vegetarian don’t click away just yet… yes this is smoked salmon but the fennel is the real star and this can be adapted in a number of ways. Spread some cheese on the bottom layer or rub the toast with some garlic and a little salt… anything to balance out the salty bits with the sweet and spicy curls piled on top.
Mix the yoghurt sauce with the fennel mixture at the same time. For both ingredients you use the same 'splashes'.
