I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vibrant Vegan Eats | 2023-05-15 07:00:07 |  1,500 Views |
CREAMY LEMON & HERB BEANS 🍃💥Banging Beans 💥
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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These are baby fennel beans (Greek gigante beans) sliced lemon a honeyed white wine sauce from the pan all finished with a dusting of chopped dill. If any of you are in a side dish rut I am going to lobby you to try this. It is quick it is good and as a basic idea it is flexible. You can make the beans as directed below or use the recipe as a starting point.
