These French macarons are deliciously delicate and bursting with bright lemon flavour. Make a batch for afternoon tea a cookie platter or brunch.
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Pies and Tacos | 2019-08-06 11:25:27 | 116,739 Views |
LEMON MACARONS VIDEO
Simple recipes / Cambrea Gordon
French lemon macarons are delicate chewy gluten-free cookies made by folding husked almond flour into meringue (egg whites and sugar beaten until fluffy and stiff). Once baked and cooled the cookies also called shells are pressed together with a soft creamy tangy lemon buttercream.
These macarons are sweet tangy and bursting with freshly grated lemon zest. They are sure to brighten up anyone's day!