Panna Cotta is an ancient delicacy from the mountains of Italy and you will be amazed at how incredibly easy it is to make. It is delicious has a silky texture refreshing with a subtle lemon flavour and is a great choice for family dinners or special gatherings. Feel free to garnish with fresh fruit in season if you wish.
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Glen And Friends Cooking | 2011-04-27 22:43:42 | 18,142 Views |
How to make lemon panna cotta recipe
2 tablespoons freshly squeezed lemon juice
1 (.25 ounce) package powdered gelatin (such as Knox®)
2 ½ tablespoons fresh lemon zest divided