Follow these 3 key techniques to make lemon poppyseed pancakes perfect: give the lemon zest and sugar just enough time to react but not too much and be patient enough to let the batter rest for 10 minutes before baking. You will be rewarded with deliciously fluffy pancakes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Lemon and poppy seed pancakes
1 level tablespoon white sugar
1 tablespoon lemon zest or more to taste
5 teaspoons poppy seeds
