Poppy seeds add crunch to these fluffy pancakes when paired with a sweet and tangy blueberry sauce. What’s the secret to fluffy pancakes? Don’t overmix your batter! Mixing builds structure but overmixing will result in tough pancakes. If your batter is lumpy let it sit for 5 minutes before cooking. This gives the flour time to absorb the liquid so the pancakes turn out just right.
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Lemon Blueberry and Poppy Seed Pancakes (High in Protein Gluten Free!)
Anna Theoktisto is a recipe tester and developer who has worked in Dotdash Meredith's test kitchens since 2017. Her recipes and writing have appeared in over 10 nationally distributed print publications and on various digital platforms.
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
