Lemon ricotta pancakes

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

Channel	Publish Date	Thumbnail & View Count	Actions
Food Wishes	2017-03-29 00:54:22	489,659 Views	View on YouTube View Channel

Lemon Ricotta Pancakes – Easy Lemon Pancake Recipe

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When we go camping together you get pancakes. The bigger question is what kind? I’ve been crazy about ricotta pancakes lately and decided to pack everything I needed to make these lemon ricotta pancakes during our road trip along the California coast last week. I tend to go through several phases of pancake waffle crepe but for now I’m all in. These pancakes are tender lemon-drizzled golden-edged beauties. The ricotta batter is fortified with a little almond flour and enriched with olive oil. These are pancakes so delicious and tender that two people could easily devour a whole batch. There are a few things that can make these pancakes even better – toppings and fillings. If you can eat them outside perhaps at a picnic table – go for it. I love an al fresco breakfast and was happy to have a batch of them last week. We camped on the beach in Pismo then Santa Barbara (finally visited Lotusland!) and then a few nights in Malibu – eating outside every day. I'll post some pictures below 🙂