I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Food Impromptu | 2023-05-14 16:15:49 |  1,904,405 Views |
QUINOA AND LENTILS RECIPE | Vegetarian and Vegan Meal Ideas High in PROTEIN
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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There’s a small carefully curated bookstore on a northwest corner of San Francisco’s Potrero Hill neighborhood. I arrived a few minutes early for a nearby lunch and couldn’t resist popping in. Five minutes later I walked out with Lunch at the Shop: The Art and Practice of the Midday Meal . It’s an inspired book by Peter Miller a longtime Seattle bookstore owner that celebrates the simple pleasures of eating and appreciating (what I consider) a good lunch. The emphasis is firmly on food that’s simple fresh thoughtful and often shared. In other words lunch doesn’t have to be complicated or elaborate to be meaningful.
