Light vegan cheesecake… no added sugar! These low-calorie decadently flavored vegan cheesecake cups taste like the love child of a regular cheesecake and ice cream cake! To store I line a plastic container with parchment paper and arrange the little cakes in a single layer without touching them. They keep well in the fridge for a week and can be stored in the freezer for a month if kept in molds with plastic wrap.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Quick Simple & Delicious | 2023-06-22 18:16:32 |  990,030 Views |
Sugar Free Lemon Cheesecake! No Flour! No Gluten! Refreshing Dessert in 10 Minutes! Keto Recipe!
¼ cup chopped dried apricots
¼ cup dried cranberries
¾ cup chopped walnuts
