This is a great combination of Mexican flavors with light ingredients. This is a great meal to make ahead. The meatloaf can be assembled the night before and topped with half the enchilada sauce covered and refrigerated overnight. Pop it in the oven the next day for a quick and easy meal.
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Living in the Light | 2022-10-09 13:00:14 | 1,938 Views |
Lean & Green with me! Mexican meatloaf! Optavia weight loss recipe
1 pound lean ground turkey
1 pound ground chicken
1 can (425 grams) black beans rinsed and drained