I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Preppy Kitchen | 2020-02-18 20:00:06 |  2,704,440 Views |
How to Make Buttermilk at Home
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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When we recently moved a lot of stuff went to the basement. The basement is spacious and the rule of thumb was if we weren’t going to need it in the next three weeks use a big Sharpie to mark basement/sotano on the cardboard box. Straight to the basement. One confusing item that ended up in the kitchen was a milkshake maker. After years of living in the garage it seemed like the kind of thing that would go to the basement without much discussion. But apparently not. Wayne wanted to use it so it had been hanging in my field of vision for weeks. That’s how the idea for this shake came to me. Little thick vanilla buttermilk shakes with Lillet.
