This is a great and tasty recipe that I am sure you will enjoy. Check the spices to taste. This has a heavy garlic and wine flavor. Do not add salt if using cooking wine as there is already salt in the cooking wine. You can try sherry instead of the white wine. Top with Parmigiano-Reggiano cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OrsaraRecipes | 2024-02-11 17:40:45 |  73,549 Views |
Linguine with canned mussels by Pasquale Sciarappa
1 (16 ounce) package linguine pasta
⅓ cup extra virgin olive oil
6 cloves garlic finely chopped
