Lisa Valente is a Registered Dietitian and former Senior Digital Nutrition Editor for EatingWell. She attended the University of Vermont where she received her bachelor’s degree in nutrition science and dietetics and completed the dietitian internship program at Massachusetts General Hospital to become a registered dietitian. She went on to earn a master’s degree in nutrition communications from the Friedman School of Nutrition Science and Policy at Tufts University. She was the Nutrition Editor at EatingWell for eight years. Prior to EatingWell Lisa worked as a research dietitian at Griffin Hospital in Connecticut and also taught cooking and nutrition classes. She was a keynote speaker at the Academy of Nutrition and Dietetics’ annual Food & Nutrition Conference & Expo (FNCE) in 2017.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Healthline | 2023-01-11 18:39:17 |  1,817 Views |
2023 Healthy Eating Refresh & Dietitian Lisa Valente Q&A
Lisa always wants to stay real with readers when it comes to explaining healthy food science and trends. She loves pasta and chocolate and helping people eat more vegetables. A mother of two boys and a dog she’s busy playing with trains and blocks hiking skiing and exploring all the great things to do in Vermont.
BS in Dietetics University of VermontM.S. in Nutrition Communication Tufts University
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
