A festive mix of vegetables and proteins with a mushroom-based sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spice N' Pans | 2019-01-12 23:16:40 |  320,033 Views |
Super Easy Buddha's Delight 罗汉斋 Vegetarian Stir-Fry Recipe with Mixed Vegetables – Luo Han Zhai
Serious Eating Moments / Shao Zhi Zhong
When you search for vegetarian stir-fry recipes online the first recipes you come across usually feature a cast of familiar characters: green beans carrots tofu bell peppers and broccoli. There’s nothing wrong with stir-frying tofu and broccoli especially when it’s Kenji’s recipe for Vegan Crispy Stir-Fried Tofu with Broccoli but there are so many other great meat alternatives worth adding to your stir-fry repertoire and they can all be found at your local Asian grocery store. If there’s one dish that brings them all together it’s Buddha’s Delight (lo hon jai in Cantonese).
Buddha's Delight is especially popular during Chinese holidays such as Lunar New Year or Tomb Sweeping Day (Ching Ming). One of the things I love about Buddha's Delight is the different texture each ingredient gives it.
