I’ve never been a big stir-fry fan but when it comes to lomo saltado I make an exception. First of all it’s Peruvian — and I love anything Peruvian. But it’s also a stir-fry that not only features meat and vegetables but also fries. Serve with steamed white rice and garnish with cilantro if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Zee Cooks | 2020-04-13 20:18:22 |  129,121 Views |
Lomo Saltado Recipe | Peruvian Steak and Fries | Chef Zee Cooks
1 ¼ pounds top sirloin steak
3 tablespoons soy sauce divided
1 teaspoon white sugar
