This crawfish bisque recipe is creamy and hearty. My mother and I make it all the time — always to rave reviews. Being from Louisiana I’m happy to be able to make a crawfish bisque that’s better than anything I’ve ever had in a restaurant. Serve with a baguette and a nice salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Charlie Andrews | 2018-05-15 14:02:34 |  82,025 Views |
How to Make New Orleans Crawfish Bisque
½ cup chopped green onion
1 pound crayfish tails
2 cans (10.5 ounces) cream of potato soup
