This mix is similar to wheat flour but without the help of xanthan gum guar gum dairy or soy products.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food to Live | 2021-05-20 03:31:58 |  9,844 Views |
TOP 10 WHEAT FLOUR ALTERNATIVES | Gluten Free | Paleo | Keto
Serious Mealtimes / Vicky Wasik
Alex named this Aki's Blend because she challenged him to create a flour blend without xanthan gum guar gum dairy or soy. It's our low-allergen blend for people with multiple food allergies. It doesn't eliminate all allergens but it's the closest thing to a gluten-free flour blend that almost anyone can use. The texture of baked goods made with it tends to be firmer and a little chewier than What IiF Flour and Batch 3.
Excerpted from Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table with permission from WW Norton.
