After hours of low heat in a smoker the pork shoulder becomes silky soft and tender with a dark crispy crust. It is ready to be pulled apart and processed into a delicious pulled pork.
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Slow Smoked Pulled Pork | Pork Overnight on a Pellet Grill
Serious Mealtimes / Vicky Wasik
A Boston butt is a wonderful piece of meat juicy and tender when cooked slowly over low heat. One of the best ways to do this is in a smoker for real American barbecued pulled pork.
This recipe is relatively simple once you get the smoker going and it’s easy to get amazing results even if you’re new to grilling. Pork is so forgiving. Serve it on potato rolls with coleslaw on top for an epic and iconic sandwich.
