This keto-friendly pumpkin casserole recipe was created to use up a large amount of pumpkin we were given. We adapted an existing recipe by substituting almonds for crackers and heavy cream for milk. It fits my husband's diet and tastes amazing!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Keto with Kristie | 2015-07-26 18:47:33 |  13,211 Views |
Grain-free low-carb pumpkin dish
1 tablespoon olive oil
1 small onion finely chopped
2 cloves garlic finely chopped
