This super simple recipe for Regina's pork roast uses herbs to add delicious flavor to a tender piece. Mix the herbs and olive oil into a paste and rub it all over the roast. It's a super easy prep for an absolutely delicious roast that tastes like you spent hours making it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2019-12-13 15:30:02 |  534,466 Views |
Sunday roast pork
The USDA decided a few years ago that pork can be cooked to an internal temperature of 145 F; it no longer has to be cooked to well done for food safety reasons. That means the meat will be juicier and more tender.
Serve this classic old-fashioned recipe with mashed potatoes steamed vegetables such as asparagus or green beans a fruit salad and an apple pie for dessert.
1 (3 1/2 to 4 pounds) boneless pork tenderloin
